Stuffed with green peas and mildly spiced potatoes, fried and served with Chutney.

Assortment of vegetables dipped in batter and deep fried.

Spiced paneer dipped in batter and fried.

Samosa crumbled and topped with a tangy and spicy mix of chutneys, yogurt, onions, and chickpeas. Finished off with a sprinkle of fresh
cilantro and a dash of house masala.

Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon.

Crispy fried julienne potatoes dry tossed in a tongue tingling combination.

Paneer cheese fried to perfection tossed with green bell peppers, onions chilies, ginger and garlic.

All-time favorite - specially marinated chicken cooked in a fiery spice sauce.

All-time favorite - specially marinated chicken cooked in a fiery spice sauce.

Spicy fried chicken tossed with fresh curry leaves - house special.

Fresh tomatoes and orange segments with a flavor of aromatic herbs.

A traditional peppered spiced pea and lentil soup.

A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.

Paneer marinated with yogurt & pickle cooked over hot embers and mixed with sauteed onions and peppers.

Tender pieces of boneless chicken breast marinated in spices and cooked in our tandoor on a sizzler with sauteed onions and bell peppers.

Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well known Indian delicacy, on a sizzler
with sauteed onions and bell peppers.

Tender pieces of boneless chicken breast delicately spiced, blended with cream cheese and lemon juice, roasted in a clay oven.
On a sizzler with sauteed onions and bell peppers.

Tender rolls of chicken mince, skewered and grilled over hot ambers in our tandoor, on a sizzler with sauteed onions and bell peppers.

Tender rolls of minced lamb seasoned to perfection, skewered and grilled over hot ambers in our tandoor. On a sizzler with sauteed onions and bell peppers.

Mildly seasoned lamb chops marinated and grilled to perfection.

Mildly seasoned mahi mahi fillet marinated and grilled to perfection. On a sizzler with sauteed onions and bell peppers.

Fresh shrimp seasoned with tandoori spices and grilled on a skewer. On a sizzler with sauteed onions and bell peppers.

Assortment of murgh tikka, tandoori murgh, seekh kabab, tandoori shrimp & Mahi mahi on a sizzler with sauteed onions and bell peppers.

Whole wheat bread baked in a tandoor.

Butter, Leavened refined flour bread made in a tandoor.

Leavened refined flour bread coated with garlic made in a tandoor.

Leavened bread stuffed with cheese.

Bread stuffed with homemade paneer.

Bread stuffed with onions.

Bread stuffed with onions.

Tender and puffy whole wheat bread, deep fried to golden brown.

Mixed vegetables delicately cooked in cream, cashew nut powder and spices.

A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.

Potatoes, cauliflower, and green peas sauteed with tomatoes, ginger and onions.

Paneer cooked in a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices.

Chickpeas cooked a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices.

Baby potatoes cooked with a blend of spices and spinach.

Paneer slices in a velvety tomato & creamy gravy enriched with cashew nut powder.

Homemade cheese cooked with cashew nut and special creamy gravy.

Paneer batons prepared in our chef's innovative mixture of peppers, onion, ginger and herbal tomato coulis.

Cubes of paneer mixed with peas in a creamy tomato gravy.

Medley of fenugreek leaves and peas cooked in cashew nut sauce, tempered with tomatoes and spices.

Cut pieces of okra cooked with onion, ginger, bell pepper and tomatoes.

Mouth melting minced vegetable balls in a creamy gravy, cashew nut powder.

Cooked chickpeas spiced with chilies and dry mango powder.

A combination of china masala (spicy white chickpeas) and bhatura, a deep - fried bread made from maida.

Chickpeas and hearty potato bites stewed in a rustic spiced gravy.

Eggplant smoked, baked, mashed and seasoned with herbs and sauteed with onions and tomatoes.

Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with butter.

Whipped yellow moong lentils simmer until tender and tempered.

Baby potatoes cooked in ground Indian spices a spicy preparation.

Succulent pieces of boneless chicken are marinated in a blend of aromatic spices, yogurt, and cream, cashew nut and then cooked in a
tomato-based gravy that's enriched with butter and cream.

Tender pieces of chicken marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy tomato-based
sauce that's in fused with a medley of spices, including cumin, coriander, cashew nut powder and garam masala.

Boneless chicken simmered in a creamy and aromatic sauce made with cashew nuts powder, yogurt, and a blend of fragrant spices. With garnish
of almonds and raisins, adding a sweet and nutty crunch to every bite.

The chicken is cooked in a creamy spinach-based sauce, which is flavored with a blend of aromatic spices such as cumin, coriander, and turmeric.

Authentic Dish inspired by recipe from the city of Amritsar made with tender chicken pieces cooked with green bell peppers and
onions that's infused with a blend of aromatic herbs and spices.

Chicken cooked with freshly ground spices and potatoes - a spicy preparation.

A classic North Indian dish made with Tender pieces of chicken cooked in a rich and creamy gravy that's infused with the distinctive taste of
fenugreek leaves (methi), cashew nut powder.

The traditional dish is made with a blend of aromatic spices including cumin, coriander, and turmeric, which are cooked with
onions, ginger, and garlic to create a flavorful base.

Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to the hot-spicy curry.

Chickpeas served in a rich North Indian chicken curry with aromatic spices.

Chicken blended with creamed lentils.

Traditional dish made with tender pieces of lamb marinated with a blend of aromatic spices including cumin, coriander, and turmeric, which
are cooked with onions, ginger, and garlic to create a flavorful base.

Pieces of boneless Lamb simmered in a creamy and aromatic sauce made with cashew nuts powder, yogurt, and a blend of fragrant spices.
With garnish of almonds and raisins.

Tender pieces of lamb that are marinated in a blend of spices and then cooked in a spicy tomato-based sauce.

Tender pieces of Lamb are marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy
tomato-based sauce that's infused with a medley of spices, cashew powder.

Popular Kashmiri dish cooked with a blend of aromatic spices such as cumin, cardamom, cloves, Kashmiri Mirch
and cinnamon, along with yogurt and tomato.

The lamb is first marinated in spices and then cooked to perfection in a creamy sauce made with spinach, onion,
garlic, ginger, and a blend of aromatic spices.

Lamb prepared Jalfrezi style with bell peppers, onions.

Spiced bone-in goat cooked in a traditional curry made with a blend of aromatic spices, herbs, and tomato puree.

Popular Kashmiri dish cooked with a blend of aromatic spices such as cumin, cardamom, cloves, Kashmiri Mirch and cinnamon, along
with yogurt and tomato.

Spiced bone-in goat that is marinated in a blend of aromatic spices before being cooked with onions, tomatoes, and other ingredients to create a rich
and flavorful curry.

Pieces Mahi Mahi fish cooked in a traditional curry made with a blend of aromatic spices, herbs, and tomato puree.

Shrimp cooked in a traditional curry made with a blend of aromatic spices, herbs, and tomato puree.

Shrimp with fresh peppers and onion cooked in tomato & onion gravy.

Shrimp Cooked in Creamy malai sauce & Cashew nut.

Basmati rice simmered with boneless chicken in mace and kewra with chef's special spices.

Basmati rice simmered with bone-in goat in mace and kewra with chef's special spices.

Basmati rice simmered with lamb in mace and kewra with chef's special spices.

Basmati rice simmered with jumbo shrimp in mace and kewra with chef's special spices.

Basmati rice simmered with vegetables in mace and kewra with chef's special spices.